Foley’s, a unique new restaurant serving up a diverse range of exciting Modern World dishes, will be launching in June in Fitzrovia.

Until then the team will be previewing a selection of their dishes at West London’s Market Yard, a railway arch and pergola opposite Goldhawk Road tube station where Foley’s will run a “Tasting Kitchen” for 6 weeks only.

The offering will bring a selection of eclectic flavour combinations from around the globe, all perfectly brought together by Head Chef Mitz Vora who has come over from his position as Sous Chef at The Palomar.